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Peru Organic Fair Trade Coffee 1kg Fair trade coffee removes the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This assures that the beans are of the highest quality and that farmers earn a sustainable income. The world market for coffee is volatile and farmers struggle to make enough money. Fair trade offers stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee. Peru Organic This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of orange and cocoa with the cinnamon note. This fair trade coffee is produced by a company that is environmentally conscious and sustainable. In Peru coffee is produced primarily by small farms with a few hectares of land or less. Farmers usually join cooperatives to share costs for equipment and gain access to markets. A growing number of farmers have decided to grow organically to enhance the quality of their produce and avoid pesticides. Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 coop member farmers who cultivate their coffee on small plots between 1300 and 2000 meters, between 4300 and 6500 feet at the highest altitudes in the region. Farmers take very careful care to ensure that the harvest is picked at the right time to get the most value from the beans. Our Peru organic coffee has been thoroughly washed, then sun dried to give it a unique deep and rich taste. coffee beans offer of the farms in this region produces a complex coffee that has moderate body, mild acidity and a smooth finish. Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. Women are the only ones who grow, process and trade the coffee, allowing them to use the extra money they earn from the sale of the product to improve their own and their families' wellbeing. A portion of every dollar spent on coffee is also given to the women who cultivate it. This allows them to expand their businesses, provide health and education for their children, and provide for their families. This is an exceptional coffee that was cultivated using techniques passed down from generation to generation. Peru Arabica Peru is a nation that has a lot of high-quality coffee. The air is thin and the high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also among the world's top producers of organic and Fair Trade coffee. The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since then, Peru has been a major player in the world market for coffee. It is one of the five biggest producers of Arabica. The country is home to small farming families that have mostly formed cooperatives. This has enabled them to access fair trade prices and sell their beans directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production. Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This lets roasters see the full picture of their purchases and make informed choices every day. This method has been a key factor in the success of Volcafe's partnership with farmers in Peru. In the past, a lot of farmers were encouraged to cultivate coffee as a replacement for coca crops. The government continues to seek ways to replace these illegal crops with coffee that can generate higher profits for the coffee industry. While the move is positive, it can be an obstacle for the local population, too. As a result it is crucial to provide farmers with sufficient financial aid to sustain their livelihoods and ensure that their family's health and welfare are not affected. Additionally, it is essential to encourage the development of new products that can boost productivity and enhance the quality of coffee. The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect representation of the region's unique flavor profile. It has a scent of citrus, with hints of cinnamon and nutmeg, along with a smooth medium body. Colombian The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are mellow but full-bodied flavor as well as pleasant acidic flavor. They are also known for their sweetness and pleasantly acidic taste. Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 – 2200 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. The finest quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18). After harvesting, the cherries must be carefully picked by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage, is then washed in the sun and dried. The washed beans are then sorted and graded by quality control teams, according to their dimensions and density, as well as colour. ensuring only high-quality consistent coffee is able to make it through to supermarket shelves around the world. Farmers and workers receive the Fairtrade premium, which is a lump sum added to the sale price. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to form cooperatives and small producers which allows them to gain access to larger markets. This premium is invested directly into the communities where coffee is grown. It helps create sustainable development models, and also protects the environment. 1kg coffee beans price uk ensures that working conditions are safe, working hours are controlled and there is freedom of association. There is also zero tolerance for child labour and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It also allows them to preserve their cultural traditions, and produce coffee which is delicious and authentic. Indonesian With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest coffee producers in the world. The diverse growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These heavy-bodied, rich coffees have a long, spicy finish and a silky texture. They are a great match for darker roasts. The women-led Ketiara co-op in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones of cocoa and cedar. The coffee is organic and fair trade certified, and helps create a sustainable future farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade grown farming to help protect the ecosystem. It's not surprising that in a region renowned for its volcanic soil the fertile soil is ideal for coffee cultivation. This natural resource is abundant, however, is under threat from foreign coffee growers who have taken over the business. Many local farmers aren't in a position to compete with the prices of these giant corporations and have been pushed to leave their farms. In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is essential because the system has to be changed. By establishing direct trade relationships, farmers can create income security and prevent radical changes in market demand from one season to the next. Our organic, natural Sulawesi fair trade beans are handpicked from farmers that follow the tenets of traditional Hindu agriculture known as “Sabuk Abian.” The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This dark roast is delicious as is or as part of a rich blend.